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Commercial / Pro Automation

Wet grinding for vegetable gravies and chutneys.

Gravy Machine

Catalogue specifications & model variants

Used To Make
Punjabi Gravy, Pulp & Juice from All Green Vegetable Like Tomato,
Onion, Garlic, Palak, Green Peas, Beetroot, Karela Etc. Wet Dal Crushing
For Idli,Dosa, Khaman, Dalwada, Juice From Green Amla, Pulp from
Aloe Vera, Make Powder from Croundnut & Dry Fruits.
Chamber
Model Wt. L W H Capacity
Size
(Per Hour)
1HP GRAVY 5X3 24 18 12 19 10-15 KG
2HP REG. GRAVY 7X3 36 20 15 27 35-40 KG
2HP DLX 7X3 36 21 15 28 35-40 KG
3HP SUPER DLX 8X4 40 22 15 28 100-130 KG
3HP JUMBO 9X3 44 23 16 30 100-150 KG
5HP CRAW 12X4 66 23 16 33 00-300 KG
7HP CRAW 14X6 128 34 25 45 00-700 KG
Our Commercial
Dry Grinders are Used for Grinding Different Types of Products
Like Spices, Sugar, Leaves, Herbal Products, Cattle & Poultry Feeds, Icing Sugar,
Custard Powder, Instant Food, Food Colors and Allied Food Production.

Specifications describe the available configurations. Confirm the selected model and requirements in your quotation.

Specification clarification: Some capacity entries in the supplied gravy-machine table have truncated numbers. Confirm the selected model’s throughput with the supplier.

Purchase & price quotation

Contact RoboChef24 for a price quotation. Tell us the model, required capacity and installation location. We will confirm the estimated purchase price in euros, availability, shipping, installation and local support before you order.