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Commercial / Pro Automation This electric chapati machine is designed for commercial kitchens, restaurants, catering units and food production facilities. The machine combines a high-performance heating system, precision pressing mechanism, and a durable gear-driven conveyor to deliver consistently cooked, evenly textured flatbreads with minimal manual intervention — ideal for high-volume food service operations across Europe. Key Features: – Variable speed control for adjustable dough thickness (thin, medium, or thick) – Robust stainless steel construction, built for continuous industrial use and food-grade hygiene – High-efficiency heating system with precision-controlled pressing unit for even cooking – Smooth motor and gearbox system — low noise, low vibration, reliable long-term performance – Energy-efficient design to reduce operating costs – Available in three capacity options to match kitchen scale — from small cafés to large-volume production Available in three models: Mini, Regular, and Big — select based on your required daily output.
Specification Mini Regular Big
Capacity 300 pcs/hour 400–500 pcs/hour 900–1,000 pcs/hour
Dimensions (L×W×H) 76×46×89 cm 112×56×107 cm 152×58×122 cm
Plate Size 20×20 cm — —
Weight 82 kg 128 kg 210 kg
Motor 0.25 HP 0.25 HP 0.5 HP
Power Supply 50Hz 50Hz 50Hz
Heater Rating 9 kW 14 kW 19 kW
Total Connected Load 9.5 kW 14.5 kW 20 kW
Conveyor Belt 3-layer S.S. 3-layer S.S. 3-layer S.S.
Pricing available on request — export pricing depends on destination, shipping, and local voltage configuration. Contact us for a formal quote (FOB/CIF).

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